Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Medicine, Cardiology, Clinical Cardiology +13

Continuous Monitoring of<i>in Vztro</i>Oxidation of Human Low Density Lipoprotein

H. Esterbauer, G Striegl, Herbert Puhl et al. · Free Radical Research Communications · 1989 · 1.8K citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Prospective study of alcohol consumption and risk of coronary disease in men

Eric B. Rimm, Edward L. Giovannucci, Walter C. Willett et al. · The Lancet · 1991 · 1.2K citations

Medicine, Cardiology, Preventive Medicine +11

Antiatherogenic effect of probucol unrelated to its hypocholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atherosclerosis in the Watanabe heritable hyperlipidemic rabbit.

T E Carew, Dawn C. Schwenke, Daniel Steinberg · Proceedings of the National Academy of Sciences · 1987 · 1K citations · Full text

Life Sciences, Biochemistry, Pharmacology +17