Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine - Concepedia

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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Citations

26

References

1993

Year

E. N. Frankel, J. Bruce German, J.E. Kinsella, Elizabeth J. Parks, Joseph Kanner

Food ChemistryPolyphenolicsBiochemistryPhenolic SubstancesHuman Low-density LipoproteinMedicineWine PerceptionLipid PeroxidationLipoprotein MetabolismPhytochemicalMetabolismPharmacologyRed WineOxidative StressHealth Sciences

References

	Year	Citations

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