Concepedia

Phenolic Oxidation Control

Phenolic Oxidation Control is a biochemical regulation mechanism that specifically governs the enzymatic and non-enzymatic oxidation of phenolic compounds in plant and food systems to mitigate oxidative degradation and maintain quality, distinct from general antioxidant systems by targeting phenol-specific oxidation pathways.

125

Publications

9.1K

Citations

540

Authors

205

Institutions

Publications per year

2017–2026

39

Parents

Publications

125

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 390 citations

, , +14

Olive Oil Phenols and Their Potential Effects on Human Health

Francesco Visioli, Cláudio Galli · Journal of Agricultural and Food Chemistry · 1998 · 375 citations

, , +17

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 356 citations

, , +12

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

Tasahil Albishi, Jenny Ann John, Abdulrahman S. Al‐Khalifa et al. · Journal of Functional Foods · 2013 · 265 citations · Full text

, , +15

1–5 of 125

Authors

540

  1. JJ
    John J. Jevnikar

    2 publications · 94 citations

    2

    h-index

  2. MB
    Mei Bai

    South China Agricultural University, China

    2 publications · 95 citations

    2

    h-index

  3. HX
    Honggao Xu

    China Agricultural University, China

    2 publications · 93 citations

    2

    h-index

  4. XL
    Xuan Liu

    Chinese Academy of Agricultural Sciences, China

    2 publications · 93 citations

    2

    h-index

  5. YL
    Yanqun Li

    South China Agricultural University, China

    2 publications · 95 citations

    2

    h-index

1–5 of 540

Institutions

205

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    10 publications

    1.6K citations

  2. China Agricultural University

    Beijing, China

    4 h-index

    21 publications

    843 citations

  3. South China University of Technology

    Guangzhou, China

    3 h-index

    12 publications

    507 citations

  4. South China Agricultural University

    Guangzhou, China

    3 h-index

    17 publications

    689 citations

  5. University of Minnesota

    Minneapolis, United States

    2 h-index

    14 publications

    578 citations

  6. University of Béjaïa

    Béjaïa, Algeria

    2 h-index

    4 publications

    316 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    2 publications

    107 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    7 publications

    386 citations

1–8 of 205

Venues

  1. Food Chemistry

    19 publications · 1.5K citations

    17

    h-index

  2. Phytochemistry

    6 publications · 388 citations

    6

    h-index

  3. Food Research International

    5 publications · 731 citations

    5

    h-index

  4. LWT

    5 publications · 327 citations

    5

    h-index

  5. European Food Research and Technology

    4 publications · 115 citations

    4

    h-index

1–5