Nay Min Min Thaw Saw

Statistics

Publications

Citations

945

H-Index

Active since

2010

Affiliations

Weihenstephan-Triesdorf University of Applied Sciences(Current)

Nanyang Technological University

Singapore Centre for Environmental Life Sciences Engineering

National University of Singapore

Leibniz Institute of Vegetable and Ornamental Crops

Nay Min Min Thaw Saw is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in life sciences, grape cell suspension cultures, and biochemistry.

ORCID

Publications per year

2010–2022

Publications

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 390 citations

Agriculture, Biochemistry, Food Science +14

Effects of different encapsulation agents and drying process on stability of betalains extract

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw et al. · Journal of Food Science and Technology · 2012 · 179 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +12

Metabolic Traits of <i>Candidatus</i> Accumulibacter clade IIF Strain SCELSE-1 Using Amino Acids As Carbon Sources for Enhanced Biological Phosphorus Removal

Guanglei Qiu, Xianghui Liu, Nay Min Min Thaw Saw et al. · Environmental Science & Technology · 2019 · 83 citations

Life Sciences, Biochemistry, Microbiology +16

Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon

Nay Min Min Thaw Saw, Heidi Riedel, Zhenzhen Cai et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2011 · 65 citations

Life Sciences, Plant Biology, Plant Sciences +11

Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture

Zhenzhen Cai, Heidi Riedel, Nay Min Min Thaw Saw et al. · Process Biochemistry · 2011 · 50 citations

Life Sciences, Biochemistry, Grapevine Physiology +12

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