Effects of different encapsulation agents and drying process on stability of betalains extract - Concepedia

Concepedia

Publication | Open Access

Effects of different encapsulation agents and drying process on stability of betalains extract

DOI Full Paper Access

175

Citations

16

References

2012

Year

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw, Ahmed M. M. Gabr, Ahmed Abdelrahman, Dietrich Knorr, Iryna Smetanska

Journal of Food Science and Technology

Food ChemistryEdible PackagingMicro-encapsulationPharmaceutical TechnologyFood ProcessingDifferent Encapsulation AgentsPharmacologyEmulsionHealth Sciences

References

	Year	Citations

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