Concepedia

Encapsulation Stability

Encapsulation Stability is a physicochemical property that characterizes the capacity of a drug delivery system to maintain its structural integrity and retain the encapsulated therapeutic agent under specified environmental conditions over time.

452

Publications

24.2K

Citations

2K

Authors

641

Institutions

Publications per year

2017–2026

197

Parents

Publications

452

Stabilization of proteins encapsulated in injectable poly (lactide- co-glycolide)

Gaozhong Zhu, Susan R. Mallery, Steven P. Schwendeman · Nature Biotechnology · 2000 · 607 citations

, , +14

Rationale of Drug Encapsulation and Release from Biocompatible Porous Metal–Organic Frameworks

Denise Cunha, Mouna Ben Yahia, Shaun Hall et al. · Chemistry of Materials · 2013 · 479 citations

, , +17

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

, , +11

Black currant polyphenols: Their storage stability and microencapsulation

Anna Bąkowska-Barczak, Paul Kolodziejczyk · Industrial Crops and Products · 2010 · 338 citations

, , +14

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 320 citations

, , +16

1–5 of 452

Authors

2K

  1. SS
    Sı́lvia Stanisçuaski Guterres

    Universidade Federal do Rio Grande do Sul, Brazil

    12 publications · 891 citations

    12

    h-index

  2. ST
    S. Thayumanavan

    University of Massachusetts Amherst, United States

    10 publications · 744 citations

    10

    h-index

  3. AR
    Adriana Raffin Pohlmann

    Universidade Federal do Rio Grande do Sul, Brazil

    8 publications · 505 citations

    8

    h-index

  4. JR
    Ja‐Hyoung Ryu

    Ulsan National Institute of Science and Technology, South Korea

    6 publications · 453 citations

    6

    h-index

  5. HY
    Hidefumi Yoshii

    Tottori University, Japan

    5 publications · 624 citations

    5

    h-index

1–5 of 2K

Institutions

641

  1. University of Massachusetts Amherst

    Amherst Center, United States

    13 h-index

    49 publications

    4K citations

  2. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    12 h-index

    49 publications

    3.4K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    37 publications

    4.9K citations

  4. Jiangnan University

    Wuxi, China

    10 h-index

    44 publications

    2.5K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    10 h-index

    36 publications

    2.5K citations

  6. Université Claude Bernard Lyon 1

    Villeurbanne, France

    6 h-index

    11 publications

    1.2K citations

  7. Jiangsu University

    Zhenjiang, China

    6 h-index

    23 publications

    957 citations

  8. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    6 h-index

    23 publications

    1.2K citations

1–8 of 641

Venues

  1. Food Chemistry

    26 publications · 2K citations

    23

    h-index

  2. Food Hydrocolloids

    14 publications · 1.2K citations

    14

    h-index

  3. International Journal of Pharmaceutics

    15 publications · 836 citations

    13

    h-index

  4. LWT

    11 publications · 593 citations

    11

    h-index

  5. Food Research International

    11 publications · 878 citations

    11

    h-index

1–5