Apinan Soottitantawat

Author

Chulalongkorn University ORCID

Also Known As

A SOOTTITANTAWAT, A. Soottitantawat, Apinan SOOTTITANTAWAT, Apinan Soottitantawat, Soottitantawat Apinan

102

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Chulalongkorn University National Science and Technology Development Agency National Nanotechnology Center Mahidol University King Mongkut's University of Technology Thonburi

About

Apinan Soottitantawat is an author at Chulalongkorn University specializing in engineering, materials science, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	33	1.2K
2	Health Sciences	8	8	846
3	Biochemistry	3	3	136
4	Medicine	1	1	35
5	Applied Physics	1	1	12

Apinan Soottitantawat

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta, Journal of Food Science Food ChemistryFood ColloidSpray DryingVolatile CompoundsFlavoromics	2003	359
Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii, Innovative Food Science & Emerging Technologies Food ColloidSpray DryingPowder SizeMicro-encapsulationFood Engineering	2004	343
Characterization and mosquito repellent activity of citronella oil nanoemulsion Usawadee Sakulku, Onanong Nuchuchua, Napaporn Uawongyart, International Journal of Pharmaceutics EntomologyMicroemulsionPest ManagementVector ControlCitronella Oil Nanoemulsion	2009	267
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu, Innovative Food Science & Emerging Technologies Food ChemistryHealth SciencesFlavoromicsFlavor ReleaseEdible Packaging	2001	190
Microencapsulation of l-menthol by spray drying and its release characteristics Apinan Soottitantawat, Kohei Takayama, Kenji Okamura, Innovative Food Science & Emerging Technologies Chemical EngineeringSpray DryingMicro-encapsulationEmulsion	2005	185
In Vitro Characterization and Mosquito (Aedes aegypti) Repellent Activity of Essential-Oils-Loaded Nanoemulsions Onanong Nuchuchua, Usawadee Sakulku, Napaporn Uawongyart, AAPS PharmSciTech Vitro CharacterizationMicroemulsionVector ControlPharmacologyRepellent Activity	2009	159
Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method Mi‐Jung Choi, Apinan Soottitantawat, Onanong Nuchuchua, Food Research International Micro-encapsulationMolecular InclusionLight Oxidative PropertiesChemistryBiomolecular Engineering	2008	154
Effect of Water Activity on the Release Characteristics and Oxidative Stability of <scp>d</scp>-Limonene Encapsulated by Spray Drying Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta, Journal of Agricultural and Food Chemistry Edible FilmEngineeringGreen ChemistryOxidation StabilityChemistry	2004	150
Reviews on Solid Oxide Fuel Cell Technology Navadol Laosiripojana, Wisitsree Wiyaratn, Worapon Kiatkittipong, Engineering Journal	2009	122
Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method Mi‐Jung Choi, Uracha Ruktanonchai, Sang‐Gi Min, Food Chemistry Food ColloidEngineeringCyclodextrin ProductionPolymer ScienceMicro-encapsulation	2009	97

Page 1