Concepedia

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura, Daisuke Muranaka, Hidefumi Yoshii, Takeshi Furuta, Masaaki Ohkawara, P. Linko

Innovative Food Science & Emerging Technologies · 2005 · 185 citations · 16 references

DOI

Concepts

References

16

Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.

Louis B. Rockland · Analytical Chemistry · 1960 · 769 citations

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ASSESSMENT of A SEMI‐EMPIRICAL FOUR PARAMETER GENERAL MODEL FOR SIGMOID MOISTURE SORPTION ISOTHERMS<sup>1</sup>

Micha Peleg · Journal of Food Process Engineering · 1993 · 382 citations

, , +15

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

, , +11

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

, , +12

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 244 citations

, , +16