Masaaki Ohkawara

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Agriculture, Food Science, Food Chemistry +12

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Agriculture, Food Science, Materials Science +11

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura et al. · Innovative Food Science & Emerging Technologies · 2005 · 185 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +14

MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING

Xiangdong Liu, Takuroh Atarashi, Takeshi Furuta et al. · Drying Technology · 2001 · 133 citations

Agriculture, Food Science, Food Engineering +16

Encapsulation of Shiitake (<i>Lenthinus Edodes</i>) Flavors by Spray Drying

Hirokazu Shiga, Hidefumi Yoshii, Hisashi OHE et al. · Bioscience Biotechnology and Biochemistry · 2004 · 49 citations · Full text

Agriculture, Food Science, Food Engineering +14