Masaaki Ohkawara

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Food Chemistry, Food Colloid, Spray Drying +13

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Food Colloid, Spray Drying, Powder Size +3

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura et al. · Innovative Food Science & Emerging Technologies · 2005 · 185 citations

Chemical Engineering, Spray Drying, Micro-encapsulation +1

MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING

Xiangdong Liu, Takuroh Atarashi, Takeshi Furuta et al. · Drying Technology · 2001 · 133 citations

Food Chemistry, Emulsion Solution, Engineering +11

Encapsulation of Shiitake (<i>Lenthinus Edodes</i>) Flavors by Spray Drying

Hirokazu Shiga, Hidefumi Yoshii, Hisashi OHE et al. · Bioscience Biotechnology and Biochemistry · 2004 · 48 citations · Full text

Food Chemistry, Spray Drying, Edible Film +12