Concepedia
Statistics
Publications
10
Citations
232
H-Index
Active since
2003
Affiliations
Kagawa University(Current)
Kyoto University
Kyoto University of Advanced Science
Ehime University
Silpakorn University
Hirokazu Shiga is an author at Kagawa University specializing in health sciences, food engineering, and food processing.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood EngineeringChromatographyFood TechnologyWater TreatmentEnvironmental EngineeringFood Quality
Publications per year
2003–2017
Encapsulation of Shiitake (<i>Lenthinus Edodes</i>) Flavors by Spray Drying
Hirokazu Shiga, Hidefumi Yoshii, Hisashi OHE et al. · Bioscience Biotechnology and Biochemistry · 2004 · 48 citations · Full text
Food Chemistry, Spray Drying, Edible Film +12
Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying
Asmaliza Abd Ghani, Sae Adachi, Hirokazu Shiga et al. · Bioscience Biotechnology and Biochemistry · 2017 · 47 citations · Full text
Astaxanthin stability and color change of krill during subcritical water treatment
Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru et al. · Journal of Food Science and Technology · 2017 · 28 citations · Full text
Engineering, Astaxanthin Stability, Environmental Engineering +5
Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking
Hirokazu Shiga, Hidefumi Yoshii, Rumiko Taguchi et al. · Bioscience Biotechnology and Biochemistry · 2003 · 20 citations · Full text
Food Chemistry, Health Sciences, Flavor Retention +8
Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder
Asmaliza Abd Ghani, Keisuke Matsumura, Atsuki Yamauchi et al. · Drying Technology · 2016 · 20 citations
Chemical Engineering, Engineering, Oil-droplet Diameter +10
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