Pramote Khuwijitjaru

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru et al. · International Journal of Food Properties · 2015 · 129 citations · Full text

Agriculture, Biochemistry, Food Science +17

Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

Pramote Khuwijitjaru, Shuji Adachi, Ryuichi Matsuno · Bioscience Biotechnology and Biochemistry · 2002 · 127 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +6

Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango

Parika Rungpichayapichet, Busarakorn Mahayothee, Marcus Nagle et al. · Postharvest Biology and Technology · 2015 · 125 citations

Agriculture, Horticultural Sciences, Fruit Science +15

Prediction mapping of physicochemical properties in mango by hyperspectral imaging

Parika Rungpichayapichet, Marcus Nagle, Pasinee Yuwanbun et al. · Biosystems Engineering · 2017 · 83 citations

Natural Sciences, Earth Sciences, Remote Sensing +10

Kinetics on the hydrolysis of fatty acid esters in subcritical water

Pramote Khuwijitjaru · Chemical Engineering Journal · 2003 · 75 citations

Life Sciences, Biochemistry, Chemical Engineering +11