Concepedia

Pramote Khuwijitjaru

PK

Statistics

Publications

45

Citations

1.7K

H-Index

25

Active since

2002

Affiliations

Silpakorn University(Current)

Kyoto University

University of Hohenheim

Kyoto University of Advanced Science

Kasetsart University

Pramote Khuwijitjaru is an author at Silpakorn University specializing in food chemistry, health sciences, and engineering.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingFood EngineeringEnvironmental EngineeringSubcritical WaterFood TechnologyChromatographyBiomanufacturing

Publications per year

2002–2022

45

Publications

45

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru et al. · International Journal of Food Properties · 2015 · 127 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +13

Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

Pramote Khuwijitjaru, Shuji Adachi, Ryuichi Matsuno · Bioscience Biotechnology and Biochemistry · 2002 · 125 citations · Full text

Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango

Parika Rungpichayapichet, Busarakorn Mahayothee, Marcus Nagle et al. · Postharvest Biology and Technology · 2015 · 120 citations

Non-destructive Prediction, Postharvest Fruit Ripeness, Robust Nirs Models +8

Prediction mapping of physicochemical properties in mango by hyperspectral imaging

Parika Rungpichayapichet, Marcus Nagle, Pasinee Yuwanbun et al. · Biosystems Engineering · 2017 · 82 citations

Precision Agriculture, Environmental Monitoring, Engineering +10

Kinetics on the hydrolysis of fatty acid esters in subcritical water

Pramote Khuwijitjaru · Chemical Engineering Journal · 2003 · 74 citations

Fatty Acid Esters, Engineering, Supercritical Fluid Chromatography +5

1–5 of 45