International Journal of Food Properties

Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · 2016 · 749 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · 2006 · 553 citations · Full text

Engineering, Biotechnology, Chemical Engineering +17

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Charis M. Galanakis, Vlasios Goulas, Sofia Tsakona et al. · 2011 · 330 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. R. Mozafari, Kianoush Khosravi‐Darani, G. Gokce Borazan et al. · 2008 · 303 citations · Full text

Pharmacy, Food Science, Nutrition +17

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · 2021 · 292 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17