Faqir Muhammad Anjum

Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2016 · 749 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (<i>Zingiber officinale</i>) and Cumin (<i>Cuminum cyminum</i>)

Ahmed H. El‐Ghorab, Muhammad Nauman, Faqir Muhammad Anjum et al. · Journal of Agricultural and Food Chemistry · 2010 · 293 citations

Agriculture, Food Science, Nutritional Sciences +17

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · Journal of Food Science and Technology · 2011 · 227 citations · Full text

Natural Sciences, Agronomy, Plant Sciences +14

Extraction and characterization of β-d-glucan from oat for industrial utilization

Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor et al. · International Journal of Biological Macromolecules · 2010 · 183 citations

Life Sciences, Biochemistry, Food Science +12

Nutritional assessment of cookies supplemented with defatted wheat germ

Muhammad Umair Arshad, Faqir Muhammad Anjum, Tahir Zahoor · Food Chemistry · 2006 · 178 citations

Agriculture, Food Science, Nutritional Sciences +9