Concepedia

Faqir Muhammad Anjum

FM

Statistics

Publications

131

Citations

6.4K

H-Index

40

Active since

1991

Affiliations

University of Agriculture Faisalabad(Current)

Government College University, Faisalabad

University of the Gambia

King Saud University

University of Veterinary and Animal Sciences

Faqir Muhammad Anjum is an author at University of Agriculture Faisalabad specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

1991–2022

131

Publications

131

Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2016 · 722 citations · Full text

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A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (<i>Zingiber officinale</i>) and Cumin (<i>Cuminum cyminum</i>)

Ahmed H. El‐Ghorab, Muhammad Nauman, Faqir Muhammad Anjum et al. · Journal of Agricultural and Food Chemistry · 2010 · 286 citations

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · Journal of Food Science and Technology · 2011 · 219 citations · Full text

, , +4

Extraction and characterization of β-d-glucan from oat for industrial utilization

Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor et al. · International Journal of Biological Macromolecules · 2010 · 181 citations

, , +9

Nutritional assessment of cookies supplemented with defatted wheat germ

Muhammad Umair Arshad, Faqir Muhammad Anjum, Tahir Zahoor · Food Chemistry · 2006 · 178 citations

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1–5 of 131