Asif Ahmad - Concepedia

Author

Asif Ahmad

Pir Mehr Ali Shah Arid Agriculture University ORCID

Also Known As

A Ahmad, A S Asif Ahmad, A. AHMAD, A. Ahmad, A. R. Ahmad, AHMAD, Asif, Adi Darmawan Ahmad, Ahmad A., Ahmad, Asif, Al Boukai Ahmad

229

Publications

5.8K

Citations

H-Index

126

Concepts

All Affiliations

Pir Mehr Ali Shah Arid Agriculture University Allama Iqbal Open University Duke University Health System University of Agriculture Faisalabad Duke University

About

Asif Ahmad is an author at Pir Mehr Ali Shah Arid Agriculture University specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	1K
2	Engineering	13	15	935
3	Health Sciences	12	14	533
4	Public Health	6	6	252
5	Nursing	2	2	146

Asif Ahmad

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Immediate Benefits Realized Following Implementation of Physician Order Entry at an Academic Medical Center Hagop S. Mekhjian, Renjith R. Kumar, L. A. Kuehn, Journal of the American Medical Informatics Association	2002	361
Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II Zaheer Ahmed, Yanping Wang, Nomana Anjum, Food Hydrocolloids BiosynthesisBiochemistryLactic Acid BacteriaBacteriologyMicrobial Physiology	2012	226
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review Asif Ahmad, Muhammad Kaleem, Zaheer Ahmed, Food Research International Therapeutic PotentialMedicinePhytochemicalPharmacologyAntiviral Compound	2015	217
Extraction and characterization of β-d-glucan from oat for industrial utilization Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, International Journal of Biological Macromolecules EngineeringBiochemistryIndustrial UtilizationFood AnalysisBioanalysis	2010	181
Electronic Patient-Reported Data Capture as a Foundation of Rapid Learning Cancer Care Amy P. Abernethy, Asif Ahmad, S. Yousuf Zafar, Medical Care	2010	146
Physiochemical changes in sous-vide and conventionally cooked meat Haris Ayub, Asif Ahmad International Journal of Gastronomy and Food Science Food ChemistryAnimal PhysiologyPhysiochemical ChangesFood PhysicMetabolism	2019	138
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach Tahir Mehmood, Anwaar Ahmed, Asif Ahmad, Food Chemistry Chemical EngineeringEngineeringSurface FunctionalizationNanomaterialsResponse Surface Methodology	2018	134
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization Farhat Rashid, Zaheer Ahmed, Sarfraz Hussain, Carbohydrate Polymers Food ChemistryBotanyFunctional CharacterizationFlax Gum ExtractionPhytochemistry	2019	112
Key Attributes of a Successful Physician Order Entry System Implementation in a Multi-hospital Environment Asif Ahmad, P. Teater, Thomas Bentley, Journal of the American Medical Informatics Association Health Care ManagementHospital MedicineClinical SystemPrimary CareSpecialty-specific Order Sets	2002	95
Physicochemical and functional properties of barley β‐glucan as affected by different extraction procedures Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, International Journal of Food Science & Technology Functional PropertiesEngineeringBotanyFood AnalysisDifferent Extraction Procedures	2008	89

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