Concepedia
Statistics
Publications
33
Citations
2.1K
H-Index
24
Active since
2008
Affiliations
Zhengzhou University(Current)
Tianjin University of Science and Technology
China Agricultural University
Zhejiang Gongshang University
Institute of Livestock and Grassland Science
Yanping Wang is an author at Zhengzhou University specializing in microbiology, agriculture, and lactic acid bacteria.
Publications per year
2008–2025
Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir
Yanping Wang, Chao Li, Peng Liu et al. · Carbohydrate Polymers · 2010 · 405 citations
Agriculture, Food Science, Microbiology +14
Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II
Zaheer Ahmed, Yanping Wang, Nomana Anjum et al. · Food Hydrocolloids · 2012 · 230 citations
Agriculture, Food Science, Microbiology +12
Research progress on liposomes: Application in food, digestion behavior and absorption mechanism
Weilin Liu, Yingying Hou, Yangyi Jin et al. · Trends in Food Science & Technology · 2020 · 208 citations
Agriculture, Biophysics, Food Science +16
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
Huili Pang, Guangyong Qin, Zhongfang Tan et al. · Systematic and Applied Microbiology · 2011 · 146 citations
Life Sciences, Genetics, Microbiology +16
Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Bei Zhang, Yanping Wang, Zhongfang Tan et al. · Asian-Australasian Journal of Animal Sciences · 2016 · 100 citations · Full text
Agriculture, Food Science, Microbiology +16
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