Concepedia

Chao Li

CL

13

Publications

1.6K

Citations

12

H-Index

2010

Active since

Affiliations

South China University of Technology(Current)

Tianjin University of Science and Technology

Innovation Team (China)

Key Laboratory of Guangdong Province

Chao Li is an author at South China University of Technology specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryMicrobiologyFood EngineeringBiomolecular EngineeringChemistryEngineeringBiotechnologyFood Processing

Publications per year

2010–2024

13

Publications

13

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 432 citations

Biochemistry, Biological Properties, Polysaccharide +3

Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

Yanping Wang, Chao Li, Peng Liu et al. · Carbohydrate Polymers · 2010 · 396 citations

Lactobacillus Plantarum Kf5, Biochemistry, Tibet Kefir +6

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Jie Xiao, Chao Li, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2015 · 209 citations

Food Colloid, Engineering, Vitro Digestion Profile +18

Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2

Wei Tang, Zhuqing Xing, Chao Li et al. · Food Chemistry · 2016 · 162 citations

Biochemistry, Lipid Peroxidation, Vitro Antioxidant Effects +7

Highly Stable Concentrated Nanoemulsions by the Phase Inversion Composition Method at Elevated Temperature

Lijie Yu, Chao Li, Jian Xu et al. · Langmuir · 2012 · 110 citations

Rows per page

1–5 of 13