Wei Tang

Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2

Wei Tang, Zhuqing Xing, Chao Li et al. · Food Chemistry · 2016 · 162 citations

Biochemistry, Lipid Peroxidation, Vitro Antioxidant Effects +7

Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains

Wei Tang, Chao Li, Zengguo He et al. · Probiotics and Antimicrobial Proteins · 2017 · 57 citations

Probiotic, Food Fermentation, Biochemistry +5

Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract

Wei Tang, Zhuqing Xing, Wei Hu et al. · Applied Microbiology and Biotechnology · 2016 · 45 citations

Antioxidative Effects, Probiotic, Murine Intestinal Tract +10

In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain

Zhuqing Xing, Wei Tang, Weitao Geng et al. · Applied Microbiology and Biotechnology · 2016 · 35 citations

Probiotic, Food Fermentation, In Vitro Fermentation +11

Purification and identification of kokumi‐enhancing peptides from chicken protein hydrolysate

Yongsheng Zhang, Yuan Ma, Zaheer Ahmed et al. · International Journal of Food Science & Technology · 2019 · 35 citations

Nutrition, Engineering, Flavoromics +22