Concepedia

Jie Xiao

JX

141

Publications

7.4K

Citations

46

H-Index

2006

Active since

Affiliations

South China Agricultural University(Current)

Key Laboratory of Guangdong Province

Rutgers, The State University of New Jersey

South China University of Technology

Chinese Academy of Sciences

Jie Xiao is an author at South China Agricultural University specializing in engineering, medicine, and biochemistry.

Top concepts

EngineeringMedicineBiochemistryBiomolecular EngineeringFood EngineeringHealthMaterial ScienceFood ChemistryPharmacologyBiomedical Engineering

Publications per year

2006–2024

141

Publications

141

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 543 citations

Food Colloid, Micro-encapsulation, Food Engineering +4

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 432 citations

Biochemistry, Biological Properties, Polysaccharide +3

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids · 2015 · 366 citations

Materials Science, Engineering, Microemulsion +3

Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin

Jie Xiao, Nian Si, Qingrong Huang · Food Hydrocolloids · 2015 · 223 citations

Nanoparticles, Engineering, Cellular Uptake +4

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Jie Xiao, Chao Li, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2015 · 209 citations

Food Colloid, Engineering, Vitro Digestion Profile +18

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