Concepedia

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang

Trends in Food Science & Technology · 2016 · 560 citations · 93 references

DOI

Concepts

References

93

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

, , +2

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier, Marie‐Alexandrine Bolzinger · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 1.7K citations

, , +12

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

, , +16

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

Irina Kalashnikova, Hervé Bizot, Bernard Cathala et al. · Biomacromolecules · 2011 · 625 citations

, , +15

Stimuli-responsive Pickering emulsions: recent advances and potential applications

Juntao Tang, Patrick Quinlan, Kam Chiu Tam · Soft Matter · 2015 · 598 citations

, , +17