Concepedia

Pickering Particles

Pickering Particles is a type of colloidal stabilizer consisting of solid particles that irreversibly adsorb at fluid-fluid interfaces, thereby preventing droplet coalescence through mechanical rather than surfactant-like action.

183

Publications

10.5K

Citations

860

Authors

273

Institutions

Publications per year

2017–2026

132

Parents

Publications

183

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

, , +16

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Mengnan Ju, Gang Zhu, Guo Huang et al. · Food Hydrocolloids · 2019 · 346 citations

, , +14

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Lijuan Wang, Ya-Qiong Hu, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 307 citations

, , +17

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

Huan Tan, Guanqing Sun, Wei Lin et al. · ACS Applied Materials & Interfaces · 2014 · 273 citations

, , +17

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Yiming Feng, Youngsoo Lee · Food Hydrocolloids · 2015 · 264 citations

, , +17

1–5 of 183

Authors

860

  1. SP
    Steven P. Armes

    University of Sheffield, United Kingdom

    10 publications · 605 citations

    10

    h-index

  2. BP
    Bernard P. Binks

    University of Hull, United Kingdom

    5 publications · 496 citations

    5

    h-index

  3. FS
    Fotis Spyropoulos

    University of Birmingham, United Kingdom

    4 publications · 259 citations

    4

    h-index

  4. QH
    Qingrong Huang

    Rutgers, The State University of New Jersey, United States

    4 publications · 649 citations

    4

    h-index

  5. SY
    Shou‐Wei Yin

    South China University of Technology, China

    3 publications · 467 citations

    3

    h-index

1–5 of 860

Institutions

273

  1. University of Sheffield

    Sheffield, United Kingdom

    12 h-index

    40 publications

    2.7K citations

  2. Jiangnan University

    Wuxi, China

    10 h-index

    49 publications

    2K citations

  3. South China University of Technology

    Guangzhou, China

    10 h-index

    46 publications

    4.7K citations

  4. Chinese Academy of Sciences

    Beijing, China

    8 h-index

    36 publications

    2.4K citations

  5. University of Hull

    Hull, United Kingdom

    6 h-index

    8 publications

    731 citations

  6. Rutgers, The State University of New Jersey

    New Brunswick, United States

    6 h-index

    10 publications

    1.6K citations

  7. University of Birmingham

    Birmingham, United Kingdom

    5 h-index

    16 publications

    1K citations

  8. University of Leeds

    Leeds, United Kingdom

    5 h-index

    13 publications

    741 citations

1–8 of 273

Venues

  1. 15

    h-index

  2. Langmuir

    15 publications · 905 citations

    14

    h-index

  3. Food Hydrocolloids

    13 publications · 1.4K citations

    13

    h-index

  4. Journal of Colloid and Interface Science

    9 publications · 546 citations

    9

    h-index

  5. Soft Matter

    7 publications · 463 citations

    7

    h-index

1–5