Concepedia

Author

Guo Huang

Northeast Agricultural University

Also Known As

G.R. Huang, Guo Huang

10

Publications

783

Citations

7

H-Index

11

Concepts

All Affiliations

Northeast Agricultural UniversityNanjing University of Finance and Economics
GH

About

Guo Huang is an author at Northeast Agricultural University specializing in food chemistry, biomolecular engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomolecular Engineering

3

3

484

2

Health Sciences

2

2

426

3

Biochemistry

2

2

82

4

Engineering

1

1

96

5

Medicine

1

1

24

Guo Huang

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7

Publications

780

Citations

7

H-Index

YearCitations

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Mengnan Ju, Gang Zhu, Guo Huang,

Food Hydrocolloids

2019

330

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Ran Tian, Junran Feng, Guo Huang,

Ultrasonics Sonochemistry

2020

233

Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan

Guo Huang, Guichen Liu, Zejian Xu,

Food Hydrocolloids

2023

96

Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

Yabo Dong, Tian Lan, Guo Huang,

LWT

2021

58

An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Guo Huang, Hainan Jin, Guichen Liu,

Food Chemistry

2022

24

Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties

Qian Li, Baoyue Chang, Guo Huang,

Foods

2025

21

Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes

Jian Ding, Yabo Dong, Guo Huang,

Food & Function

2021

18

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