Guo Huang

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Mengnan Ju, Gang Zhu, Guo Huang et al. · Food Hydrocolloids · 2019 · 330 citations

Food Chemistry, Food Colloid, Emulsion +5

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Ran Tian, Junran Feng, Guo Huang et al. · Ultrasonics Sonochemistry · 2020 · 233 citations

Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan

Guo Huang, Guichen Liu, Zejian Xu et al. · Food Hydrocolloids · 2023 · 96 citations

Food Chemistry, Food Colloid, Engineering +9

Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

Yabo Dong, Tian Lan, Guo Huang et al. · LWT · 2021 · 58 citations

Food Colloid, Emulsion Stabilizer, Biochemistry +3

An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Guo Huang, Hainan Jin, Guichen Liu et al. · Food Chemistry · 2022 · 24 citations

Food Chemistry, Biochemistry, Food Biophysics +5