Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan - Concepedia

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Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan

96

Citations

43

References

2023

Year

Guo Huang, Guichen Liu, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

Food Hydrocolloids

Food ChemistryFood ColloidEngineeringSoy ProteinMicroemulsionRheologyRheological BehaviorFood EngineeringCarboxymethyl ChitosanBiomolecular EngineeringEmulsionHealth Sciences

References

	Year	Citations

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