Xiaonan Sui

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 458 citations

Food Chemistry, Protein Chemistry, Biochemistry +5

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Mengnan Ju, Gang Zhu, Guo Huang et al. · Food Hydrocolloids · 2019 · 330 citations

Food Chemistry, Food Colloid, Emulsion +5

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 325 citations

Soybean Protein Isolate, Food Engineering, Food Processing +5

The development history and recent updates on soy protein-based meat alternatives

Tianyi Zhang, Wei Dou, Xin Zhang et al. · Trends in Food Science & Technology · 2021 · 313 citations

Food Chemistry, Nutrition, Animal Nutrition +9

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Ran Tian, Junran Feng, Guo Huang et al. · Ultrasonics Sonochemistry · 2020 · 233 citations