Concepedia

Wei Dou

WD

4

Publications

508

Citations

4

H-Index

2010

Active since

Affiliations

Northeast Agricultural University(Current)

Wei Dou is an author at Northeast Agricultural University specializing in biotechnology, health sciences, and food technology.

Top concepts

HealthBiotechnologyNutritionEngineeringBiochemistryBiosynthesisFood QualityMeat ScienceSeed StorageFood Chemistry

Publications per year

2010–2022

4

Publications

4

The development history and recent updates on soy protein-based meat alternatives

Tianyi Zhang, Wei Dou, Xin Zhang et al. · Trends in Food Science & Technology · 2021 · 313 citations

Food Chemistry, Nutrition, Animal Nutrition +9

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation

Wei Dou, Xin Zhang, Yu Zhao et al. · Food Research International · 2022 · 105 citations

High Moisture Extrusion, Biomanufacturing, Biotechnology +8

Hydrogen sulfide stimulates β-amylase activity during early stages of wheat grain germination

Hua Zhang, Wei Dou, Chengxi Jiang et al. · Plant Signaling & Behavior · 2010 · 67 citations · Full text

Biosynthesis, Engineering, Biochemistry +13

Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs

Yu Zhao, Xiaohui Zhao, Ping Sun et al. · Journal of Texture Studies · 2022 · 23 citations

Rows per page

1–4 of 4