Xin Zhang - Concepedia

Author

Xin Zhang

Ningbo University ORCID

Also Known As

Feng Xu, Jichao Wang, Wen Zhang, X Zhang, X. Zhang, XIN ZHANG, Xiaomin Zhang, Xin ZHANG, Xin Zhang, Zhang Xin

394

Publications

10.5K

Citations

H-Index

191

Concepts

All Affiliations

Ningbo University Rutgers, The State University of New Jersey Wenzhou Vocational College of Science and Technology Nanjing Agricultural University Chinese Academy of Sciences

About

Xin Zhang is an author at Ningbo University specializing in medicine, microbiology, and microbiome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	51	3K
2	Health Sciences	15	17	951
3	Engineering	14	17	416
4	Public Health	10	10	314
5	Natural Sciences	8	8	187

Xin Zhang

133

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Twenty-Four Hour Ambulatory Simultaneous Impedance and pH Monitoring: A Multicenter Report of Normal Values From 60 Healthy Volunteers Steven S. Shay, Radu Țuțuian, Daniel Sifrim, The American Journal of Gastroenterology	2004	544
Acid, nonacid, and gas reflux in patients with gastroesophageal reflux disease during ambulatory 24-hour pH-impedance recordings Daniel Sifrim, Richard H. Holloway, J. Silny, Gastroenterology Gas RefluxPhysiologyGastroenterologyGastroesophageal Reflux DiseaseElectrophysiology	2001	404
Impairment of spermatogenesis and sperm motility by the high-fat diet-induced dysbiosis of gut microbes Ning Ding, Xin Zhang, Xue Di Zhang, Gut	2020	315
The development history and recent updates on soy protein-based meat alternatives Tianyi Zhang, Wei Dou, Xin Zhang, Trends in Food Science & Technology Food ChemistryNutritionAnimal NutritionDevelopment HistoryBiotechnology	2021	313
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice Jian Sun, Hong Chen, Juan Kan, International Journal of Biological Macromolecules InflammationDysbiosisPurple Sweet PotatoImmunologyGastroenterology	2020	182
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli Jing Zhang, Ke-Ping Ye, Xin Zhang, Frontiers in Microbiology	2017	174
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea Hạixia Chen, Zhishuang Qu, Lingling Fu, Journal of Food Science	2009	169
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro Qunqin Fei, Yuan Gao, Xin Zhang, Journal of Agricultural and Food Chemistry Food ChemistryEnzyme KineticsOolong Tea PolyphenolsWhereas Egcg3″meBiochemistry	2014	145
Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota Xin Zhang, Xiuling Zhu, Yongkang Sun Food Research International ProbioticFood FermentationIn Vitro FermentationOolong TeaMicrobiology	2013	142
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro Hanyang Sun, Yu‐Hui Chen, Mei Cheng, Journal of Food Science and Technology ProbioticIn Vitro FermentationMedicineBlack TeaModulatory Effect	2017	142

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