Juan Kan

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

Jun Liu, Shuang Liu, Qingqing Wu et al. · Food Hydrocolloids · 2017 · 331 citations

Natural Sciences, Food Science, Materials Science +15

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Jun Liu, Chen-guang Meng, Shuang Liu et al. · Food Hydrocolloids · 2016 · 237 citations

Natural Sciences, Biochemistry, Biotechnology +7

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Yan Qin, Dawei Yun, Fengfeng Xu et al. · Food Hydrocolloids · 2021 · 228 citations

Natural Sciences, Chemistry, Materials Science +16

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

Jun Liu, Jian-feng Lu, Juan Kan et al. · International Journal of Biological Macromolecules · 2013 · 216 citations

Pharmacy, Medicinal Chemistry, Pharmaceutics +9

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Xin Zhang, Jun Liu, Chunlu Qian et al. · Food Hydrocolloids · 2018 · 212 citations

Natural Sciences, Materials Engineering, Biomaterials +10