Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Xin Zhang, Jun Liu, Chunlu Qian, +2

Food Hydrocolloids

Chemical EngineeringBiomanufacturingEdible FilmGallic AcidChitosan Film +2

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Chao Tang, Jian Sun, Bo Zhou, +5

Food & Function

NutritionDysbiosisMicrobial PathogensInnate Immune SystemImmunology +22

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

Jian Sun, Hong Chen, Juan Kan, +10

International Journal of Biological Macromolecules

InflammationDysbiosisPurple Sweet PotatoImmunologyGastroenterology +8

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

Yao Wang, Nianfeng Zhang, Juan Kan, +7

Carbohydrate Polymers

BiochemistryGlycobiologyGastroenterologyArctium LappaColitis Mice +6

Waterlogging‐induced adventitious root formation in cucumber is regulated by ethylene and auxin through reactive oxygen species signalling

Xiaohua Qi, Qianqian Li, Xiaotian Ma, +8

Plant Cell & Environment

Effects of exogenous application of CPPU, NAA and GA 4+7 on parthenocarpy and fruit quality in cucumber ( Cucumis sativus L.)

Chunlu Qian, Nannan Ren, Jingye Wang, +3

Food Chemistry

NutritionEngineeringExogenous ApplicationAgricultural EconomicsFruit Quality +8

Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources

Xiyu Yao, Yan Qin, Man Zhang, +3

International Journal of Biological Macromolecules

Materials SciencePolyvinyl AlcoholChemical EngineeringEdible FilmFood Packaging +7

Sugar enhances waterlogging‐induced adventitious root formation in cucumber by promoting auxin transport and signalling

Xiaohua Qi, Qianqian Li, Jiatao Shen, +4

Plant Cell & Environment

Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

Hong Chen, Jian Sun, Jun Liu, +9

International Journal of Biological Macromolecules

Food ChemistryStructural CharacterizationPurple Sweet PotatoBiochemistryAlkali-soluble Polysaccharides +4

Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides

Jian Sun, Bo Zhou, Chao Tang, +9

International Journal of Biological Macromolecules

Food ChemistryFood Bioactive CompoundBiochemistryMedicinePharmacology +4