Chao Tang

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

Yihai Wang, Limin Xiang, Chunhua Wang et al. · PLoS ONE · 2013 · 273 citations · Full text

α-Glucosidase Inhibitory Activity, Food Bioactive Compound, Biochemistry +12

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Chao Tang, Jian Sun, Bo Zhou et al. · Food & Function · 2017 · 183 citations

Nutrition, Dysbiosis, Microbial Pathogens +24

Wound healing effects of a Curcuma zedoaria polysaccharide with platelet-rich plasma exosomes assembled on chitosan/silk hydrogel sponge in a diabetic rat model

Ning Xu, Lili Wang, Junjie Guan et al. · International Journal of Biological Macromolecules · 2018 · 169 citations

Chitosan/silk Hydrogel Sponge, Engineering, Platelet-rich Plasma Exosomes +9

Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides

Jian Sun, Bo Zhou, Chao Tang et al. · International Journal of Biological Macromolecules · 2018 · 88 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Immune-enhancing effects of polysaccharides from purple sweet potato

Chao Tang, Jian Sun, Jun Liu et al. · International Journal of Biological Macromolecules · 2018 · 87 citations

Food Chemistry, Polysaccharide, Allergy +1