Concepedia
Statistics
Publications
35
Citations
2.7K
H-Index
26
Active since
2012
Affiliations
Yangzhou University(Current)
Sweet Potato Research Institute
Instituto de Ciencias Agrarias
Institute of Food Science & Technology
Juan Kan is an author at Yangzhou University specializing in biochemistry, food chemistry, and food science.
Publications per year
2012–2024
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)
Jun Liu, Liang Jia, Juan Kan et al. · Food and Chemical Toxicology · 2012 · 318 citations
Agriculture, Biochemistry, Biology +10
Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids
Jun Liu, Shuang Liu, Yao Chen et al. · Food Hydrocolloids · 2017 · 195 citations
Natural Sciences, Materials Engineering, Materials Science +13
Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice
Yao Wang, Nianfeng Zhang, Juan Kan et al. · Carbohydrate Polymers · 2019 · 186 citations
Life Sciences, Biochemistry, Immunology +17
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
Chao Tang, Jian Sun, Bo Zhou et al. · Food & Function · 2017 · 185 citations
Life Sciences, Immunology, Pharmacology +17
Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity
Jun Liu, Xiao-yuan Wen, Jian-feng Lu et al. · International Journal of Biological Macromolecules · 2014 · 183 citations
Life Sciences, Biochemistry, Biotechnology +9
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