Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Chao Tang, Jian Sun, Bo Zhou, +5

Food & Function

NutritionDysbiosisMicrobial PathogensInnate Immune SystemImmunology +22

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

Jian Sun, Hong Chen, Juan Kan, +10

International Journal of Biological Macromolecules

InflammationDysbiosisPurple Sweet PotatoImmunologyGastroenterology +8

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

Yao Wang, Nianfeng Zhang, Juan Kan, +7

Carbohydrate Polymers

BiochemistryGlycobiologyGastroenterologyArctium LappaColitis Mice +6

Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

Jun Liu, Xingchi Wang, Huimin Yong, +3

International Journal of Biological Macromolecules

Food ChemistryAntioxidant ActivityBiotechnologyPhytochemicalPhytochemistry +3

Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato

Hong Chen, Jian Sun, Jun Liu, +9

International Journal of Biological Macromolecules

Food ChemistryStructural CharacterizationPurple Sweet PotatoBiochemistryAlkali-soluble Polysaccharides +4

Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides

Jian Sun, Bo Zhou, Chao Tang, +9

International Journal of Biological Macromolecules

Food ChemistryFood Bioactive CompoundBiochemistryMedicinePharmacology +4

Immune-enhancing effects of polysaccharides from purple sweet potato

Chao Tang, Jian Sun, Jun Liu, +8

International Journal of Biological Macromolecules

Food ChemistryPolysaccharideAllergyPurple Sweet Potato

Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammation

Xin Zhang, Nianfeng Zhang, Juan Kan, +6

International Journal of Biological Macromolecules

InflammationAnti-inflammatoryMedicineImmunologyAlkali-soluble Polysaccharides +7

Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Jun Liu, Xingchi Wang, Ruyu Bai, +3

Starch - Stärke

Food ChemistryAgricultural ChemistryPolyphenolicsBiochemistryCaffeic Acid‐g‐starch +5

In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa

Nianfeng Zhang, Yao Wang, Juan Kan, +7

International Journal of Biological Macromolecules

InflammationAnti-inflammatoryBiochemistryMedicineArctium Lappa +5