Xingchi Wang

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 606 citations

Agriculture, Food Science, Biomaterials +13

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

Agriculture, Bioengineering, Food Science +16

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang et al. · Food Hydrocolloids · 2019 · 383 citations

Agriculture, Biochemistry, Food Science +17

Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

Jun Liu, Xingchi Wang, Huimin Yong et al. · International Journal of Biological Macromolecules · 2018 · 109 citations

Agriculture, Food Science, Plant Sciences +10

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

Ruyu Bai, Xin Zhang, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 107 citations

Engineering, Materials Engineering, Materials Science +14