Huimin Yong - Concepedia

Author

Huimin Yong

Yangzhou University

Also Known As

Dawei Yun, Huimin Yong, Jing Liu, Yong, H. W.

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Yangzhou University Anhui Agricultural University

About

Huimin Yong is an author at Yangzhou University specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	2.6K
2	Chemical Engineering	12	12	2.7K
3	Biomolecular Engineering	9	9	463
4	Health Sciences	8	8	1.8K
5	Biochemistry	2	2	135

Huimin Yong

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract Xingchi Wang, Huimin Yong, Li Gao, Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmEngineeringPh-sensitive Films	2018	575
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract Xin Zhang, Yunpeng Liu, Huimin Yong, Food Hydrocolloids Food ChemistryMaterials ScienceChemical EngineeringTio2 NanoparticlesFood Packaging	2019	554
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix Huimin Yong, Xingchi Wang, Ruyu Bai, Food Hydrocolloids Chemical EngineeringEdible FilmFood PackagingEdible PackagingChitosan Matrix	2018	441
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films Huimin Yong, Jun Liu Food Packaging and Shelf Life Materials ScienceConducting PolymerFunctional PropertiesFood PackagingEngineering	2020	382
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr Yan Qin, Yunpeng Liu, Huimin Yong, International Journal of Biological Macromolecules Food ChemistryMaterials ScienceChemical EngineeringEdible FilmFood Packaging	2019	370
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film Huimin Yong, Xingchi Wang, Xin Zhang, Food Hydrocolloids Food ChemistryEdible FilmBlack Eggplant ExtractsAnthocyanin-rich PurplePhytochemical	2019	363
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract Yan Qin, Yunpeng Liu, Limin Yuan, Food Hydrocolloids Chemical EngineeringAntimicrobial PackagingPh-sensitive FilmsEdible FilmSilver Nanoparticles	2019	325
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix Huimin Yong, Jing Liu International Journal of Biological Macromolecules Chemical EngineeringEdible FilmPh-sensitive FilmsEngineeringEdible Packaging	2019	153
Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films Huixia Hu, Xiyu Yao, Yan Qin, International Journal of Biological Macromolecules Edible FilmFood PackagingEngineeringHealth SciencesEdible Packaging	2020	127
Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder Xin Zhang, Jing Liu, Huimin Yong, International Journal of Biological Macromolecules Rind PowderAntimicrobial PackagingGarcinia Mangostana L.Food PackagingEdible Film	2019	119

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