Yunpeng Liu

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Yan Qin, Yunpeng Liu, Huimin Yong et al. · International Journal of Biological Macromolecules · 2019 · 384 citations

Agriculture, Food Science, Materials Engineering +16

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

Yunpeng Liu, Yan Qin, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 317 citations

Agriculture, Chemistry, Food Science +14

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

Fengyu Bi, Xin Zhang, Ruyu Bai et al. · International Journal of Biological Macromolecules · 2019 · 177 citations

Agriculture, Food Science, Food Chemistry +11

Development of active and intelligent films based on cassava starch and Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) anthocyanins

Dawei Yun, Huahao Cai, Yunpeng Liu et al. · RSC Advances · 2019 · 164 citations · Full text

Agriculture, Biochemistry, Food Science +14

Hybrids of colloidal silica and waterborne polyurethane

Chien‐Hsin Yang, Feng‐Jiin Liu, Yunpeng Liu et al. · Journal of Colloid and Interface Science · 2006 · 92 citations

Natural Sciences, Chemistry, Materials Science +14