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Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Food ChemistryMaterials ScienceChemical EngineeringEdible FilmFood PackagingEngineeringEdible PackagingBiotechnologyCassava StarchLycium Ruthenicum MurrActive PackagingIntelligent Packaging FilmsHealth Sciences