Concepedia

Edible Packaging

Edible Packaging is a form of food packaging in which thin layers, films, or coatings made entirely or predominantly of food-grade, ingestible materials are applied to or formed around a product so that the packaging itself can be safely consumed with the food while fulfilling conventional protective and functional packaging roles.

3.2K

Publications

268.4K

Citations

10.8K

Authors

2.2K

Institutions

Publications per year

2017–2026

2.1K

Variants

Edible Films And Coatings

Parents

Children

Publications

3.2K

Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

, , +12

Nanocomposites for food packaging applications

Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations

, , +12

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

, , +12

Potential perspectives of bio-nanocomposites for food packaging applications

Andrea Sorrentino, Giuliana Gorrasi, Vittoria Vittoria · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

, , +12

1–5 of 3.2K

Authors

10.8K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    40 publications · 6.4K citations

    32

    h-index

  2. AC
    Amparo Chiralt

    Universitat Politècnica de València, Spain

    23 publications · 4.1K citations

    23

    h-index

  3. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    23 publications · 2.4K citations

    20

    h-index

  4. KK
    Kirtiraj K. Gaikwad

    Indian Institute of Technology Roorkee, India

    21 publications · 2.2K citations

    20

    h-index

  5. JT
    Jun Tae Kim

    Kyung Hee University, South Korea

    19 publications · 1.7K citations

    19

    h-index

1–5 of 10.8K

Institutions

2.2K

  1. Kyung Hee University

    Seoul, South Korea

    36 h-index

    128 publications

    15K citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    33 h-index

    151 publications

    18.3K citations

  3. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    32 h-index

    118 publications

    14.5K citations

  4. Universitat Politècnica de València

    Valencia, Spain

    28 h-index

    100 publications

    17.4K citations

  5. Jiangnan University

    Wuxi, China

    27 h-index

    159 publications

    12.4K citations

  6. Universidad de Zaragoza

    Zaragoza, Spain

    27 h-index

    54 publications

    4.1K citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    27 h-index

    118 publications

    12.5K citations

  8. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    27 h-index

    86 publications

    11.5K citations

1–8 of 2.2K

Venues

  1. Food Hydrocolloids

    167 publications · 26K citations

    98

    h-index

  2. International Journal of Biological Macromolecules

    324 publications · 27.4K citations

    94

    h-index

  3. Carbohydrate Polymers

    101 publications · 16.1K citations

    76

    h-index

  4. Food Packaging and Shelf Life

    206 publications · 16.2K citations

    74

    h-index

  5. Food Chemistry

    130 publications · 12.3K citations

    68

    h-index

1–5