Concepedia

Active Edible Packaging

Active Edible Packaging is an edible packaging system that belongs to the category of active packaging technologies by incorporating functional ingredients capable of interacting with the food or its surrounding environment to extend shelf life, enhance safety, or maintain product quality.

553

Publications

48.6K

Citations

2.4K

Authors

690

Institutions

Publications per year

2017–2026

420

Parents

Publications

553

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 894 citations · Full text

, , +15

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 874 citations · Full text

, , +16

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

, , +11

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 624 citations

, , +13

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text

, , +12

1–5 of 553

Authors

2.4K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    15 publications · 1.4K citations

    15

    h-index

  2. ZN
    Z.A. Nur Hanani

    Universiti Putra Malaysia, Malaysia

    9 publications · 1.5K citations

    9

    h-index

  3. AS
    A. Sanches‐Silva

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    9 publications · 967 citations

    9

    h-index

  4. MA
    Mariana Andrade

    National Institute of Health Dr. Ricardo Jorge, Portugal

    8 publications · 956 citations

    8

    h-index

  5. AJ
    Alfonso Jiménez

    University of Alicante, Spain

    7 publications · 1.3K citations

    7

    h-index

1–5 of 2.4K

Institutions

690

  1. Kyung Hee University

    Seoul, South Korea

    15 h-index

    44 publications

    3.2K citations

  2. Zhejiang University

    Hangzhou, China

    12 h-index

    48 publications

    4.2K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    11 h-index

    32 publications

    5K citations

  4. Urmia University

    Urmia, Iran

    11 h-index

    26 publications

    1.6K citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    11 h-index

    30 publications

    2.2K citations

  6. Kunming University of Science and Technology

    Kunming, China

    10 h-index

    49 publications

    3.6K citations

  7. National Institute of Health Dr. Ricardo Jorge

    Lisbon, Portugal

    9 h-index

    37 publications

    3.4K citations

  8. University of Alicante

    Alicante, Spain

    9 h-index

    37 publications

    6.6K citations

1–8 of 690

Venues

  1. 42

    h-index

  2. Food Packaging and Shelf Life

    56 publications · 3.6K citations

    38

    h-index

  3. Food Hydrocolloids

    37 publications · 6.1K citations

    34

    h-index

  4. Food Chemistry

    28 publications · 2.5K citations

    26

    h-index

  5. LWT

    18 publications · 1.8K citations

    18

    h-index

1–5