Joaquín Gómez‐Estaca

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 654 citations

Antimicrobial Packaging, Edible Film, Fish Preservation +4

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Carol López de Dicastillo, Pilar Hernández‐Muñoz et al. · Trends in Food Science & Technology · 2013 · 602 citations · Full text

Food Chemistry, Food Packaging, Edible Packaging +3

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 483 citations

Fish Gelatin, Chemical Engineering, Edible Film +7

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara et al. · Food Hydrocolloids · 2011 · 322 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +10

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

Joaquín Gómez‐Estaca, Laura Bravo, M.C. Gómez‐Guillén et al. · Food Chemistry · 2008 · 252 citations

Food Chemistry, Bovine-hide Gelatin Films, Edible Film +4