Joaquín Gómez‐Estaca

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Publications

Citations

6.2K

H-Index

Active since

2006

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Agroquímica y Tecnología de Alimentos

University of the Basque Country

Universidade de São Paulo

Joaquín Gómez‐Estaca is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, agriculture, and biomaterials.

ORCID

Publications per year

2006–2025

Publications

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 660 citations

Natural Sciences, Food Science, Materials Science +17

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text

Agriculture, Food Science, Nutrition +12

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations

Natural Sciences, Biotechnology, Materials Engineering +16

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara et al. · Food Hydrocolloids · 2011 · 326 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

Joaquín Gómez‐Estaca, Laura Bravo, M.C. Gómez‐Guillén et al. · Food Chemistry · 2008 · 255 citations

Agriculture, Biochemistry, Food Science +14

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