Pilar Hernández‐Muñoz

Author

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

P. Hernandez-Munoz, P. Hernandez-Muñoz, P. Hernandez‐Muñoz, P. Hernández-Munoz, P. Hernández-Muñoz, Pilar Hernandez Munoz, Pilar Hernandez-Munoz, Pilar Hernandez-MuÑoz, Pilar Hernandez-Muñoz, Pilar Hernandez‐Münoz

166

Publications

9.7K

Citations

H-Index

102

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Michigan State University Consejo Superior de Investigaciones Científicas Instituto Tecnologico Del Embalaje, Transporte Y Logistica Universitat Politècnica de València

About

Pilar Hernández‐Muñoz is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, health sciences, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	31	48	3.2K
2	Health Sciences	30	42	4.5K
3	Medicine	12	12	790
4	Public Health	6	6	410
5	Natural Sciences	1	1	30

Pilar Hernández‐Muñoz

116

Publications

9.4K

Citations

H-Index

Page 1

	Year	Citations
Advances in antioxidant active food packaging Joaquín Gómez‐Estaca, Carol López de Dicastillo, Pilar Hernández‐Muñoz, Trends in Food Science & Technology Food ChemistryFood PackagingEdible PackagingSustainable PackagingActive Packaging	2013	602
Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle, Food Chemistry Postharvest Calcium TreatmentBiomanufacturingShelf LifeChitosan CoatingFood Preservation	2008	520
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio, Postharvest Biology and Technology Chitosan CoatingsBotanyFragaria X AnanassaAgricultural EconomicsFood Engineering	2006	363
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda, Food Chemistry BiomanufacturingEdible FilmEdible PackagingCactus-mucilage Edible CoatingOpuntia Ficus Indica	2004	337
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara, Food Hydrocolloids Food ChemistryMaterials ScienceChemical EngineeringEngineeringHealth Sciences	2011	322
Overview of Active Polymer-Based Packaging Technologies for Food Applications Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz, Food Reviews International New TechnologiesFood PackagingEngineeringEdible FilmChemical Engineering	2004	304
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines Carol López de Dicastillo, Joaquín Gómez‐Estaca, Ramón Catalá, Food Chemistry Lipid PreparationAntimicrobial PackagingEdible FilmFood PackagingEdible Packaging	2011	231
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs Mari Pau Balaguer, Gracia López‐Carballo, Ramón Catalá, International Journal of Food Microbiology Antifungal PropertiesEdible FilmFood PackagingEdible PackagingActive Food Packaging	2013	213
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract Carol López de Dicastillo, Pilar Alfaro, Ramón Catalá, Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringGreen ChemistryChemistry	2011	209
Effect of cross-linking using aldehydes on properties of glutenin-rich films Pilar Hernández‐Muñoz, Ricardo Villalobos‐Carvajal, Amparo Chiralt Food Hydrocolloids Materials ScienceChemistryGlutenin-rich FilmsCross-link	2003	187

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