Pilar Hernández‐Muñoz

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Carol López de Dicastillo, Pilar Hernández‐Muñoz et al. · Trends in Food Science & Technology · 2013 · 602 citations · Full text

Food Chemistry, Food Packaging, Edible Packaging +3

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 520 citations · Full text

Postharvest Calcium Treatment, Biomanufacturing, Shelf Life +8

Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio et al. · Postharvest Biology and Technology · 2006 · 363 citations

Chitosan Coatings, Botany, Fragaria X Ananassa +5

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 337 citations

Biomanufacturing, Edible Film, Edible Packaging +8

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara et al. · Food Hydrocolloids · 2011 · 322 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +10