Pilar Hernández‐Muñoz

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text

Agriculture, Food Science, Nutrition +12

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio et al. · Postharvest Biology and Technology · 2006 · 364 citations

Agriculture, Food Science, Horticultural Sciences +17

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 341 citations

Agriculture, Food Science, Plant Sciences +14

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara et al. · Food Hydrocolloids · 2011 · 326 citations · Full text

Natural Sciences, Food Science, Materials Science +16