Mari Pau Balaguer

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Rafael Gavara et al. · Food Hydrocolloids · 2011 · 322 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +10

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Mari Pau Balaguer, Gracia López‐Carballo, Ramón Catalá et al. · International Journal of Food Microbiology · 2013 · 213 citations · Full text

Antifungal Properties, Edible Film, Food Packaging +9

Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization

Joaquín Gómez‐Estaca, Mari Pau Balaguer, Gracia López‐Carballo et al. · Food Hydrocolloids · 2017 · 145 citations

Biopolymer Gel, Micro-encapsulation, Chemistry +2

Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

Mari Pau Balaguer, Joaquín Gómez‐Estaca, Rafael Gavara et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations · Full text

Biofunctional Material, Functional Properties, Cross-linking Reaction +12

Compostability assessment of nano-reinforced poly(lactic acid) films

Mari Pau Balaguer, César Aliaga, Carlos Fito et al. · Waste Management · 2015 · 79 citations

Chemical Engineering, Engineering, Degradable Plastic +5