Ramón Catalá

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text

Agriculture, Food Science, Nutrition +12

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz et al. · Food Reviews International · 2004 · 306 citations

Agriculture, Food Science, Materials Science +15

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

Joaquín Gómez‐Estaca, Ramón Catalá, Rafael Gavara et al. · Food Chemistry · 2011 · 233 citations · Full text

Agriculture, Biochemistry, Food Science +14

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Mari Pau Balaguer, Gracia López‐Carballo, Ramón Catalá et al. · International Journal of Food Microbiology · 2013 · 216 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

Carol López de Dicastillo, Pilar Alfaro, Ramón Catalá et al. · Journal of Agricultural and Food Chemistry · 2011 · 211 citations · Full text

Agriculture, Chemistry, Food Science +17