Ramón Catalá

Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Carol López de Dicastillo, Pilar Hernández‐Muñoz et al. · Trends in Food Science & Technology · 2013 · 602 citations · Full text

Food Chemistry, Food Packaging, Edible Packaging +3

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz et al. · Food Reviews International · 2004 · 304 citations

New Technologies, Food Packaging, Engineering +18

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

Carol López de Dicastillo, Joaquín Gómez‐Estaca, Ramón Catalá et al. · Food Chemistry · 2011 · 231 citations · Full text

Lipid Preparation, Antimicrobial Packaging, Edible Film +5

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Mari Pau Balaguer, Gracia López‐Carballo, Ramón Catalá et al. · International Journal of Food Microbiology · 2013 · 213 citations · Full text

Antifungal Properties, Edible Film, Food Packaging +9

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

Carol López de Dicastillo, Pilar Alfaro, Ramón Catalá et al. · Journal of Agricultural and Food Chemistry · 2011 · 209 citations · Full text

Edible Film, Food Packaging, Engineering +19