Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle, +2

Food Chemistry

Postharvest Calcium TreatmentBiomanufacturingShelf LifeChitosan CoatingFood Preservation +6

Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)

Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio, +1

Postharvest Biology and Technology

Chitosan CoatingsBotanyFragaria X AnanassaAgricultural EconomicsFood Engineering +3

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz, +3

Food Reviews International

New TechnologiesFood PackagingEngineeringEdible FilmChemical Engineering +16

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Amparo López‐Rubio, Eva Almenar, Pilar Hernandez-Mu�oz, +3

Food Reviews International

New TechnologiesFood PackagingEngineeringEdible FilmChemical Engineering +16

Influences of packaging attributes on consumer purchase decisions for fresh produce

Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe, +2

Appetite

Food MarketingFood PackagingConsumer Decision MakingHealth SciencesConsumer Purchase Decisions +10

Postharvest shelf life extension of blueberries using a biodegradable package

Eva Almenar, Hayati Samsudin, Rafael Auras, +2

Food Chemistry

Shelf LifeFood PackagingEngineeringEnvironmental EngineeringBiodegradable Package +6

Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging

Sangeeta Chopra, Sangram Dhumal, Patrick Abeli, +2

Postharvest Biology and Technology

Chemical EngineeringFood PackagingEngineeringEdible PackagingFresh Produce Packaging +8

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Amparo López‐Rubio, José M. Lagarón, Pilar Hernández‐Muñoz, +4

Innovative Food Science & Emerging Technologies

Advanced PackagingMaterials ScienceMaterials EngineeringFood PackagingHigh Pressure Treatments +9

Equilibrium modified atmosphere packaging of wild strawberries

Eva Almenar, V. Del‐Valle, Pilar Hernández‐Muñoz, +3

Journal of the Science of Food and Agriculture

Abstract Wild StrawberriesShelf LifeEdible FilmFood PackagingFlavoromics +15

Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions

Minjung Joo, Nathan Lewandowski, Rafael Auras, +2

Food Chemistry

Shelf LifeFood QualityRetail Storage ConditionsFood PreservationPetroleum-based Containers +5