Amparo López‐Rubio

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations

Natural Sciences, Chemistry, Materials Science +17

Bioactive packaging: turning foods into healthier foods through biomaterials

Amparo López‐Rubio, Rafael Gavara, José M. Lagarón · Trends in Food Science & Technology · 2006 · 375 citations

Agriculture, Food Science, Nutrition +13

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz et al. · Food Reviews International · 2004 · 306 citations

Agriculture, Food Science, Materials Science +15

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha et al. · Biomacromolecules · 2008 · 255 citations

Life Sciences, Biochemistry, Food Science +16