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Publication | Open Access

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

DOIFull Paper Access

280

Citations

23

References

2014

Year

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago, Gaspar Ros, José M. Lagarón, Amparo López‐Rubio
Food Chemistry

References

YearCitations

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