Hélder D. Silva

Nanoemulsions for Food Applications: Development and Characterization

Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente · Food and Bioprocess Technology · 2011 · 622 citations · Full text

Agriculture, Food Science, Materials Science +12

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva et al. · Journal of Food Engineering · 2012 · 363 citations · Full text

Natural Sciences, Food Science, Materials Science +8

Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions

Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente · Journal of Food Engineering · 2015 · 185 citations · Full text

Engineering, Chemical Engineering, Chemistry +14

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique

Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Food Engineering · 2010 · 184 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film

Héctor A. Ruíz, Miguel A. Cerqueira, Hélder D. Silva et al. · Carbohydrate Polymers · 2012 · 128 citations · Full text

Life Sciences, Agricultural Engineering, Agricultural Processing Engineering +15