Hélder D. Silva - Concepedia

Concepedia

Author

Hélder D. Silva

University of Minho ORCID

Also Known As

Hélder D. Silva, Hélder Daniel Silva

11

Publications

1.9K

Citations

10

H-Index

18

Concepts

All Affiliations

University of Minho Institute for Biotechnology and Bioengineering Universidade Federal de Pernambuco

HD

About

Hélder D. Silva is an author at University of Minho specializing in engineering, food engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	593
2	Chemical Engineering	2	2	236
3	Health Sciences	1	1	83
4	Biomolecular Engineering	1	1	83
5	Chemistry	1	1	108

Hélder D. Silva

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10

Publications

1.9K

Citations

10

H-Index

	Year	Citations
Nanoemulsions for Food Applications: Development and Characterization Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente Food and Bioprocess Technology	2011	617
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva, Journal of Food Engineering Materials ScienceEdible FilmEngineeringEdible PackagingNatural Polymer	2012	357
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Journal of Food Engineering	2010	183
Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente Journal of Food Engineering	2015	181
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film Héctor A. Ruíz, Miguel A. Cerqueira, Hélder D. Silva, Carbohydrate Polymers Chemical EngineeringEngineeringBiorefinery ProductEnvironmental EngineeringBiorefinery Valorization	2012	128
Design of Bio-nanosystems for Oral Delivery of Functional Compounds Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva, Food Engineering Reviews	2013	114
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin Marthyna Pessoa de Souza, Antônio Fernando de Melo Vaz, Hélder D. Silva, Food and Bioprocess Technology	2015	110
Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge Ana C. Pinheiro, Mita Lad, Hélder D. Silva, Soft Matter NanomedicineChemical EngineeringNanotherapeuticsEngineeringNanomaterials	2013	108
Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol Alejandra Acevedo-Fani, Hélder D. Silva, Robert Soliva‐Fortuny, Food Hydrocolloids Food ChemistryFood ColloidPolyphenolicsEdible FilmAntioxidant Activity	2017	83
Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity Joana T. Martins, Óscar L. Ramos, Ana C. Pinheiro, Food Engineering Reviews Bio-based NanomaterialsNanomedicineBioavailabilityEdible Bio-based Nanostructures	2015	54

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