Bartolomeu Warlene Silva de Souza

Author

Also Known As

B SOUZA, B. W. S. Souza, B.W.S. Souza, BRUNO DOS SANTOS SOUZA, Barbara Camila de Araújo Souza, Bartolomeu Souza, Bartolomeu W. S. De Souza, Bartolomeu W. S. Souza, Bartolomeu W. Souza, Bartolomeu W.S. Souza

110

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

University of Minho Institute for Biotechnology and Bioengineering Universidade Federal do Ceará Brazilian Agricultural Research Corporation Universidade Federal de Pernambuco

About

Bartolomeu Warlene Silva de Souza is an author at University of Minho specializing in engineering, health sciences, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	1.1K
2	Health Sciences	10	10	1.3K
3	Biomolecular Engineering	4	4	1.1K
4	Medicine	3	3	245
5	Biochemistry	3	3	619

Bartolomeu Warlene Silva de Souza

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, Food Hydrocolloids Food ChemistryEdible FilmPolysaccharide FilmsGlycobiologyPolysaccharide	2011	519
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Food Hydrocolloids Materials ScienceChemical EngineeringEdible FilmEngineeringNanomaterials	2009	397
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon, Food Hydrocolloids BiochemistryAntioxidant ActivityPolysaccharidePhytochemicalChemical Characterization	2011	395
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon, Food Hydrocolloids Food ChemistryLocust Bean GumEdible FilmEdible PackagingFood Technology	2012	335
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Carbohydrate Polymers	2011	277
Structural and thermal characterization of galactomannans from non-conventional sources Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Joana Simões, Carbohydrate Polymers	2010	258
Galactomannans use in the development of edible films/coatings for food applications Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro, Trends in Food Science & Technology Materials ScienceFood ChemistryEdible FilmEdible PackagingFood Applications	2011	222
Extraction, purification and characterization of galactomannans from non-traditional sources Miguel A. Cerqueira, Ana C. Pinheiro, Bartolomeu Warlene Silva de Souza, Carbohydrate Polymers	2008	190
Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae Jeanny S. Maciel, Luciano de Sousa Chaves, Bartolomeu Warlene Silva de Souza, Carbohydrate Polymers Structural CharacterizationNatural PolymerBiochemistryGlycobiologyPolysaccharide	2007	189
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Journal of Food Engineering	2010	183

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