Bartolomeu Warlene Silva de Souza

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 533 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Food Hydrocolloids · 2009 · 401 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 400 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Joana T. Martins, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2012 · 341 citations · Full text

Agriculture, Food Science, Materials Science +14

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2011 · 282 citations · Full text

Agriculture, Chemical Engineering, Food Science +17