Concepedia

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, António A. Vicente

Food Hydrocolloids · 2011 · 533 citations · 51 references

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Concepts

References

51

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

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Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

, , +11

Introduction to Physical Polymer Science

Manfred Stamm · Macromolecular Chemistry and Physics · 2006 · 1.2K citations

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Chitin/chitosan: modifications and their unlimited application potential—an overview

K.V. Harish Prashanth, Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2007 · 1.1K citations

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Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

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