Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study - Concepedia

Concepedia

Publication | Open Access

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

DOI Full Paper Access

519

Citations

51

References

2011

Year

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, António A. Vicente

Food Hydrocolloids

Food ChemistryEdible FilmPolysaccharide FilmsGlycobiologyPolysaccharideComparative StudyBiomolecular EngineeringCorn Oil

References

	Year	Citations

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