Polysaccharide Characterization is the analytical process of determining the structural, chemical, and physical properties of polysaccharides to distinguish their composition, conformation, and biological functionality within the context of polysaccharide removal.
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Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
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State Key Laboratory of Food Science and Technology
Wuxi, China
78 h-index
1K publications
82K citations
South China University of Technology
Guangzhou, China
74 h-index
801 publications
62.3K citations
Chinese Academy of Sciences
Beijing, China
71 h-index
845 publications
60.6K citations
Centre National de la Recherche Scientifique
Paris, France
66 h-index
636 publications
35.9K citations
Nanchang University
Nanchang, China
65 h-index
686 publications
60.9K citations
Jiangnan University
Wuxi, China
59 h-index
529 publications
34.2K citations
Sichuan Agricultural University
Ya'an, China
58 h-index
890 publications
56.8K citations
Hefei University of Technology
Hefei, China
55 h-index
502 publications
36.3K citations
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- Carbohydrate Polymers
1.1K publications · 93.7K citations
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- International Journal of Biological Macromolecules
1.4K publications · 84.4K citations
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- Food Chemistry
266 publications · 25.2K citations
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- Carbohydrate Research
789 publications · 36K citations
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- Food Hydrocolloids
218 publications · 17.2K citations
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