Statistics
Publications
120
Citations
9.8K
H-Index
46
Active since
1956
James N. BeMiller is an author at Purdue University West Lafayette specializing in biochemistry, starch chemistry, and food science.
Publications per year
1956–2022
120
120
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
1–5 of 120