Concepedia

James N. BeMiller

JN

119

Publications

9.7K

Citations

46

H-Index

1956

Active since

Affiliations

Purdue University West Lafayette(Current)

Southern Illinois University Carbondale

Slovak Academy of Sciences

Institute of Chemistry of the Slovak Academy of Sciences

James N. BeMiller is an author at Purdue University West Lafayette specializing in food chemistry, engineering, and biochemistry.

Top concepts

EngineeringFood ChemistryBiochemistryBiomolecular EngineeringHealthNatural SciencesMedicineChemistryGlycobiologyBiotechnology

Publications per year

1956–2022

119

Publications

119

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Food Chemistry, Glycobiology, Polysaccharide +2

Bread Staling: Molecular Basis and Control

Jonathan A. Gray, James N. BeMiller · Comprehensive Reviews in Food Science and Food Safety · 2003 · 731 citations

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 578 citations

Food Chemistry, Biopolymer Gel, Starch–hydrocolloid Combinations +2

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller et al. · Carbohydrate Polymers · 2004 · 501 citations

Food Chemistry, Nutrition, Food Analysis +4

Surface pores of starch granules.

John E. Fannon, Richard John Hauber, James N. BeMiller · Europe PMC (PubMed Central) · 1992 · 374 citations

Pore Structure, Starch Granules, Porosity

Rows per page

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