James N. BeMiller - Concepedia

Author

James N. BeMiller

Also Known As

BeMiller, J.N., J BeMiller, J Bemiller, J N BeMiller, J. BEMILLER, J. N. BEMILLER, J. N. BeMILLER, J. N. BeMiller, J.N BeMiller, J.N. BEMILLER

306

Publications

16.2K

Citations

H-Index

120

Concepts

All Affiliations

Purdue University West Lafayette Southern Illinois University Carbondale Slovak Academy of Sciences Institute of Chemistry of the Slovak Academy of Sciences

About

James N. BeMiller is an author at Purdue University West Lafayette specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	49	2.6K
2	Health Sciences	22	24	2.9K
3	Medicine	15	22	767
4	Natural Sciences	15	23	794
5	Management	1	1	26

James N. BeMiller

119

Publications

9.7K

Citations

H-Index

Page 1

	Year	Citations
Food Polysaccharides and Their Applications James N. BeMiller Trends in Food Science & Technology Food ChemistryGlycobiologyPolysaccharideFood ComponentFood Polysaccharides	1996	1.7K
Bread Staling: Molecular Basis and Control Jonathan A. Gray, James N. BeMiller Comprehensive Reviews in Food Science and Food Safety	2003	731
Pasting, paste, and gel properties of starch–hydrocolloid combinations James N. BeMiller Carbohydrate Polymers Food ChemistryBiopolymer GelStarch–hydrocolloid CombinationsFood EngineeringHealth Sciences	2011	578
Banana starch: production, physicochemical properties, and digestibility—a review Pingyi Zhang, Roy L. Whistler, James N. BeMiller, Carbohydrate Polymers Food ChemistryNutritionFood AnalysisBiotechnologyFood Processing	2004	501
Surface pores of starch granules. John E. Fannon, Richard John Hauber, James N. BeMiller Europe PMC (PubMed Central) Pore StructureStarch GranulesPorosity	1992	374
Starch Modification: Challenges and Prospects James N. BeMiller Starch - Stärke Food ChemistryFunctional ModificationEngineeringNatural Product SynthesisBiochemistry	1997	304
Channels of maize and sorghum starch granules Kerry C. Huber, James N. BeMiller Carbohydrate Polymers Sorghum Starch GranulesBotanyAgricultural EconomicsCrop PhysiologyGrain Quality	2000	288
Preparation and physical characteristics of slowly digesting modified food starches Jung‐Ah Han, James N. BeMiller Carbohydrate Polymers Food ChemistryBiomanufacturingFood StarchesFood EngineeringFood Processing	2006	269
Alkaline Degradation of Polysaccharides Roy L. Whistler, James N. BeMiller Advances in carbohydrate chemistry Alkaline DegradationGlycobiologyDegradation ReactionPolysaccharideHemicellulose	1958	262
Retrogradation of Starches from Different Botanical Sources Mark R. Jacobson, M. Obanni, James N. BeMiller Cereal Chemistry Food ChemistryGranule Remnant MorphologiesDifferent Botanical SourcesBotanyIn Vitro Fermentation	1997	216

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