Concepedia

Roy L. Whistler

RL

Statistics

Publications

186

Citations

7.2K

H-Index

43

Active since

1938

Affiliations

Purdue University West Lafayette(Current)

Roy L. Whistler is an author at Purdue University West Lafayette specializing in biochemistry, engineering, and natural sciences.

Top concepts

BiochemistryEngineeringNatural SciencesChemistryOrganic ChemistryBioorganic ChemistryAnalytical ChemistryMedicineGlycobiologyMolecular Sciences

Publications per year

1938–2004

186

Publications

186

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller et al. · Carbohydrate Polymers · 2004 · 501 citations

Food Chemistry, Nutrition, Food Analysis +4

Chromatographic Separation of Sugars on Charcoal<sup>1</sup>

Roy L. Whistler, Donald F. Durso · Journal of the American Chemical Society · 1950 · 477 citations

Altmetric Attention Score, Bibliometrics, Chromatographic Separation +20

Alkaline Degradation of Polysaccharides

Roy L. Whistler, James N. BeMiller · Advances in carbohydrate chemistry · 1958 · 262 citations

Alkaline Degradation, Glycobiology, Degradation Reaction +2

Structure of chia seed polysaccharide exudate

Kuei‐Ying Lin, James R. Daniel, Roy L. Whistler · Carbohydrate Polymers · 1994 · 227 citations

Polysaccharide, Glycobiology, Natural Polymer +1

Guar: Agronomy, Production, Industrial Use, and Nutrition.

Thomas A. Zanoni, Roy L. Whistler, T. Hymowitz · Brittonia · 1980 · 124 citations

Industrial Use, Sustainable Agriculture, Agricultural Economics +2

1–5 of 186