Polysaccharide Removal

Polysaccharide Removal is the selective elimination of complex carbohydrate polymers from wine during clarification processes to prevent haze formation, microbial instability, and adverse impacts on filtration efficiency and sensory properties.

1K

Publications

55.7K

Citations

4.2K

Authors

1.1K

Institutions

Publications per year

2017–2026

432

Authors

4.2K

  1. YN
    Yonghao Ni

    University of New Brunswick, Canada

    9 publications · 457 citations

    9

    h-index

  2. JC
    Juan Carlos Parajó

    Universidade de Vigo, Spain

    7 publications · 367 citations

    7

    h-index

  3. SP
    Sagar Pal

    Indian Institute of Technology Dhanbad, India

    6 publications · 200 citations

    6

    h-index

  4. YX
    Yong Xu

    Nanjing Forestry University, China

    6 publications · 177 citations

    6

    h-index

  5. RS
    Run‐Cang Sun

    Beijing Forestry University, China

    6 publications · 253 citations

    6

    h-index

1–5 of 4.2K

Venues

  1. Bioresource Technology

    59 publications · 5.3K citations

    34

    h-index

  2. Carbohydrate Polymers

    49 publications · 2.8K citations

    32

    h-index

  3. 26

    h-index

  4. Separation and Purification Technology

    24 publications · 1.1K citations

    18

    h-index

  5. Holzforschung

    15 publications · 830 citations

    15

    h-index

1–5