Polysaccharide Removal
Polysaccharide Removal is the selective elimination of complex carbohydrate polymers from wine during clarification processes to prevent haze formation, microbial instability, and adverse impacts on filtration efficiency and sensory properties.
1K
Publications
55.7K
Citations
4.2K
Authors
1.1K
Institutions
Publications per year
2017–2026
432
Parents
1K
1–5 of 1K
4.2K
9
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6
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1–5 of 4.2K
1.1K

Beijing Forestry University
Beijing, China
17 h-index
77 publications
3.7K citations

Nanjing Forestry University
Nanjing, China
16 h-index
69 publications
2.1K citations

South China University of Technology
Guangzhou, China
15 h-index
34 publications
2.2K citations
Qilu University of Technology
Jinan, China
12 h-index
46 publications
1.2K citations

Chinese Academy of Sciences
Beijing, China
12 h-index
46 publications
2.7K citations
University of New Brunswick
Fredericton, Canada
11 h-index
39 publications
1.8K citations

Universidade de Vigo
Vigo, Spain
10 h-index
41 publications
2.2K citations
Guangxi University
Nanning, China
10 h-index
55 publications
1.8K citations
1–8 of 1.1K
59 publications · 5.3K citations
34
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49 publications · 2.8K citations
32
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40 publications · 1.8K citations
26
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24 publications · 1.1K citations
18
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15 publications · 830 citations
15
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