Mannoprotein Removal

Mannoprotein Removal is a methodological process within polysaccharide purification that specifically isolates and eliminates mannoproteins from complex biomolecular mixtures through selective separation techniques.

11

Publications

422

Citations

51

Authors

14

Institutions

Publications per year

2017–2026

1

Authors

51

  1. AQ
    Amparo Querol

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 31 citations

    2

    h-index

  2. VZ
    Vesna Zechner-Krpan

    University of Zagreb, Croatia

    2 publications · 45 citations

    2

    h-index

  3. VP
    Vlatka Petravić Tominac

    University of Zagreb, Croatia

    2 publications · 45 citations

    2

    h-index

  4. LP
    Laura Pérez‐Través

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    2 publications · 31 citations

    2

    h-index

  5. PG
    Petra Galović

    College of Agriculture at Križevci, Croatia

    1 publications · 19 citations

    1

    h-index

1–5 of 51

Venues

  1. International Journal of Food Microbiology

    2 publications · 31 citations

    2

    h-index

  2. Journal of the World Aquaculture Society

    1 publications · 78 citations

    1

    h-index

  3. 1

    h-index

  4. The Journal of Immunology

    JI · 1 publications · 94 citations

    1

    h-index

  5. Food Technology and Biotechnology

    FTB · 1 publications · 26 citations

    1

    h-index

1–5